Buwon Myeonok 부원면옥

Mung bean pancakes (bindaetteok) fry nonstop in lard by the entrance, thin and crisp at the edges. The Pyongyang-style naengmyeon follows neither the Uijeongbu nor the Jangchung-dong lineage: the broth is gently sweet and savory-salty, and the low-buckwheat noodles are springy. Spicy-sour chicken salad piled on the pancake cuts through its oil.