Mallijae Bistro Byeolgwan 만리재 비스트로 별관

Thick slices of chuck flap steak sit on top of the carbonara spaghetti, turning a cream pasta into a meat course, and garlic bread mops up the rest of the sauce. Basil pesto gamberi pizza comes heavy with shrimp and basil, and the bisque oil pasta has a chewy bite. It is a three-minute walk from Exit 4 of Chungjeongno Station, orders go through table tablets, and there is parking. The chef previously cooked at the Grand Hyatt, and the high-ceilinged room opens onto a terrace. A brewery next door supplies the house beer to go with the pizza.