Restaurants in Gyeongju, Gyeongbuk - 72 Picks | Page 3

Only fish caught that day is served, and all of it is used up the same day; the mixed wild-caught platter shifts with t…

For over 40 years this place in a narrow lane near the old Gyeongju Station has grilled one thing, hanwoo galbisal (Kor…

Taste the milky broth before any dadaegi, the chili seasoning paste, goes in: it has a long-simmered, cauldron-style sa…

Even a small slice of the strawberry cake holds four or more strawberries, and the fresh cream melts lightly. One pair…

Black sesame pasta and chashu oil pasta are the names that catch the eye on the menu. The chashu version tosses tender…

Deep in the Hwangnidan-gil area, an old hanok with a wide courtyard, wooden pillars and patterned lattice windows serve…

The shrimp cheese chili omelet comes with chili sauce poured over one half and cream sauce over the other, so you alter…

Wooden pillars and warm lighting fill a spacious hanok-style dining room on Jjoksaem-gil, with tables spaced widely eno…

Thin-crust pizza comes with a view of the royal tombs of Daereungwon, visible from the window tables and the outdoor se…

Ethiopia Sidama Bensa and Yirgacheffe, Kenya Kiambu Peaberry, Yemen Mocha Mattari: the beans are listed by origin and b…

A two-story modern hanok next to Hwangnidan-gil holds this restaurant, and upstairs window seats look out over the Daer…

The kongnamul bibimbap arrives with crisp blanched bean sprouts, carrot, green onion, enoki and crumbled laver over ric…

Baked deep-dish style in a tall pan, the Gyeongju pizza is packed with cheese and topped with walnuts and figs, and it…

Squid bulgogi, plump squid brushed with a spicy marinade and grilled on a wire rack over charcoal, comes out smoky and…

The gnocchi are pan-seared until the chewy potato dough turns toasty, then topped with fried squid and sauce, and that…

The signature haesuyeom coffee puts a light touch of salt over the sweetness of coffee and cream. The building is set a…

This restaurant and bar has kept the same second-floor room on Wonhyo-ro since 2006, with dark wood, brick, chandeliers…

Step through the door of a hanok on a Hwangnidan-gil alley and the tables are Western, the cooking French. The Gyeongju…

The seafood stone-pot bibimbap puts octopus, sea squirt, abalone and cockles into a hot stone pot with the rice and let…

Under a tiled roof with exposed timber framing on Chilburam-gil in Gyeongju's Namsan-dong, domestic duck cooks on wide…

Inside a wide garden on Mohwamunsan-gil in Oedong-eup, the dining space is split between a hall and several private roo…

The signature gukmul curry udon has noodles tossed in a shallow curry broth; for clear broth there are housemade fishca…

Jeonbok haemul ttukbaegi packs in enough seafood to pass for a single-serving seafood stew, and the broth has a peppery…

A big work counter takes up much of the small second-floor room in an older commercial building on Taejong-ro. The shop…