Gyeongchunjae 경춘재

The seafood stone-pot bibimbap puts octopus, sea squirt, abalone and cockles into a hot stone pot with the rice and lets them cook there. Each of those four also comes alone in its own bowl (cockle, Tongyeong sea squirt, octopus or abalone), and with hanwoo yukhoe bibimbap and a chive version added, nearly the whole menu is bibimbap. Grilled mackerel and tteokgalbi, a grilled beef patty, go in the middle of the table to share, and rice with them is sometimes charged separately.