Restaurants in Gyeongju, Gyeongbuk - 72 Picks | Page 2

Window seats look out on the round green mound of Bonghwangdae. This small roastery near Hwangnidan-gil brews house-roa…

The spicy beef galbijjim is fierce enough to defeat anyone who struggles with chili, but the ribs are braised until the…

Seokgeo means octopus and don means pork, and the restaurant name in Oedong-eup, Gyeongju, spells out its dish: both st…

Some seats look straight out at Gyeongju's ancient burial mounds while you eat pizza and shakshuka. There are no reserv…

White sundubu, cooked without the red seasoning, is a mild bowl of soft tofu curds in clear broth. The heat comes from…

At a long work table, staff spread dough thin, pack it with red bean paste and shape hwangnam-ppang without pause, baki…

Staff cut and grill the meat at your table. The beef is Australian wagyu, served as an 800 g plate, and the yangnyeom g…

Near Bulguksa Temple in Jinhyeon-dong, the menu centers on two French braises: boeuf bourguignon, beef cooked slowly in…

The broth for mul-milmyeon is said to simmer Korean beef bones and medicinal herbs for over three days, and it tastes c…

Folding screens from the 1970s and old wooden furniture make the dining rooms feel more like a family home than a Gyeon…

From the lane off Poseok-ro in Hwangnidan-gil it looks like any hanok, a traditional Korean house, but inside are gold…

Royal burial mounds of the Noseo-dong tomb group sit directly across the road, in view the whole time you drink. It is…

Gyeongju's hanu mulhoe swaps the fish of a usual mulhoe for cold raw beef. Put the same raw beef on rice and it becomes…

Made from pork hind leg, the broth is clear and heavy with medicinal herbs, and it tastes closer to chicken gomtang tha…

A plate of agu suyuk brings monkfish liver and innards along with the flesh, to dip in the sauce or wrap in seasoned wa…

Food here is meant for sharing: Margherita pizza, shrimp pilaf, beef cream pasta, seafood tomato pasta, pork loin cutle…

The double beef cheeseburger has cheese melting between two beef patties, so the seared crust, the juices and the salty…

Past a wide courtyard at the end of an alley off Hwangnidan-gil, several hanok houses make up the cafe, with the order…

Every bowl of milmyeon, chewy wheat-flour cold noodles, comes with seokswe bulgogi grilled on a wire rack over charcoal…

Tantanmen comes in a sesame broth with chili seasoning, and tantan karai ramen takes the heat one step further. The mil…

For about 20 years the building was a judo gym, and the outside still carries its gold Gyeongju Gymnasium sign and the…

Pork trotters simmered in a gamasot iron cauldron come out in thick slices, the skin chewy and the meat tender, and a l…

The Yard English Plate puts a soft English muffin, sausage and bacon on one plate, and shrimp oil pasta is there for an…

There are two halls: one with floor seating where shoes come off, and another, entered from the parking side, with tabl…