Seafood in South Korea - 157 Restaurant Picks | Page 7

Live octopus and clams squirm in the pot until the heat sets them, and staff cut the larger seafood into bite-size piec…

Hoe-guksu comes on a big platter with medium-thick wheat noodles, slices of raw white fish and chojang chili sauce all…

The grilled fish set brings yeolgi (red rockfish), Spanish mackerel, mackerel and flounder together, and the red yeolgi…

The grilled mackerel is big, soft-fleshed and light on fishiness. There is also a boneless mackerel fillet for anyone w…

The haemul-jjim shows more seafood than bean sprouts, and the red sauce starts sweet before a quiet heat comes through.…

Octopus is the one ingredient, cooked as a stir-fry, in pot rice, in a hotpot and in a clear soup. Of the two rice dish…

Thick, springy octopus is stir-fried in a fiery sauce and mixed into white rice for nakji-bokkeum-deopbap, the dish mos…

Large windows face Gyeongpo Beach, and the tables are spaced widely enough that the sea is visible from most seats. Ass…

In the Yongdu-dong octopus alley, this shop's sauce starts sweet and lets the chili heat climb with every bite. Jjukkum…

Thick slabs of skate flesh come away in big spoonfuls with almost no fine bones to pick out. Walk-ins are not accepted:…

True to its name, the medium live-abalone seafood stew holds 15 abalone, piled with half a stone octopus, pen shell, sh…

The hairtail arrives whole, either braised or grilled. The braise has a sweet, spicy sauce with radish and potato, and…

Semi-dried cuttlefish grilled over charcoal right at the shop front lands on nearly every table at this fish house on T…