Restaurants in Seoul - 1768+ Picks | Page 16

A single slab of brisket, about the size of a basketball player's palm, fills the bowl when you get the special (teuk)…

Heavy, salty Kyoto-style tonkotsu has been the core of this Hongdae shop for more than 10 years, making it one of Korea…

Bread, sauces and hash browns are all made in-house at this Australian-style brunch spot near Ikseon-dong, which opens…

Each order of fried chicken goes into the oil only after it is placed, so it reaches the table very hot, with a shatter…

Pork marinated in soy sauce is grilled over coal briquettes order by order and served on a stainless-steel plate. Dwaej…

Sekkoshi, fish such as flounder sliced thin with the small bones left in, crunches as you chew, while the flesh-only cu…

The dumplings are plump North Korean-style ones built around tofu rather than bursting with juice, and mandu-guk serves…

Finely shaved ice gets a generous layer of whole Korean red beans and plain injeolmi rice-cake pieces with no powder co…

Instead of stuffing the chicken, the kitchen serves the sticky rice in its own bowl, to be dropped into the broth and s…

Seodaesal, named for its broad flat shape, and jjakgalbisal, meat taken along the rib bones, lead the Korean beef cuts…

Sweet, refreshing steamed napa cabbage, a little like white kimchi, sits beside the grilled meat and clears the palate…

More than twenty small pan-fried dumplings crowd a single plate of gunmandu, browned and crisp underneath, with thick,…

An old factory building on a Hapjeong back street now houses a specialty coffee roastery, one of the early names in Kor…

Dough baked in the wood-fired oven comes out chewy and springy, and the margherita leans on chunks of tomato whose acid…

Near Exit 1 of Noksapyeong Station, Buddha's Belly fills a room of tall windows with tropical decor, plus terrace seati…

Only one meat appears on the menu, bone-in pork galbi, marinated lightly enough that salt, gentle sweetness and charcoa…

Staff in traditional dress greet you while Russian music plays loudly through the dining room, and the mood leans festi…

Despite sitting on basement level 1 of the DDMC building in Sangam, this branch has a wide, well-lit dining room with p…

Black walls and soft light reflected off a central water feature set the mood on the third floor of Seoul Station's Con…

Tucked into a market lane in Seongbuk-gu, this small dining room serves Spanish rice dishes and pasta reworked with Kor…

Before any noodles, a small bowl of barley rice arrives with radish salad, bean sprouts and red sauce to mix into a min…

Noodles made from Korean wheat and egg, called nanmyeon, share the bowl with a blend of beef and Gueom chicken broths a…

The second branch, in the Yongsan food alley, is roomier than the original with big windows, but the noise makes conver…

Run by a Nepali owner, this Indian and Nepali kitchen near Myeongdong Cathedral draws a largely foreign crowd. The sign…