Inamjang Euljiro Bonjeom 이남장 을지로본점

Inamjang Euljiro Bonjeom has remained a fixture near Euljiro 3-ga since 1977. The broth features Hanwoo brisket, bones, knee cartilage, and tongue simmered for over 48 hours without artificial additives. Ordering the special size results in a thick slab of brisket served whole in the bowl. The meat remains tender and fills the space beneath the surface of the broth. Rice is served using the toreum method, pre-soaked in the liquid to reach an ideal temperature. Guests can receive a single refill for both noodles and rice. Wheat noodles accompany the seolleongtang while the tripe soup uses glass noodles. Both meat and tripe components are cleaned to remove lingering odors. Kimchi and kkakdugi use the same seasoning base, providing a consistent flavor that pairs with the thick soup. Located at 16 Samil-daero 12-gil, Jung-gu, the space is a three-minute walk from Euljiro 3-ga Station Exit 1 and preserves the atmosphere of an old heritage building. Regular portions cost 13,000 won and special portions are 20,000 won, reflecting the volume of quality beef. Some visitors mention inconsistencies in service and meat texture depending on the day.