Restaurants in Seoul - 1768+ Picks | Page 15

Starch from the broad wheat noodles thickens the milky beef-bone broth of the sagol kalguksu until it is almost like ri…

Only 100 bowls of galbitang (beef short rib soup) go out at lunch each day, so late arrivals often miss out. The broth…

Oak firewood roasts the hanbang tongdak, a whole chicken stuffed with glutinous rice, garlic and medicinal herbs, until…

Indian cooks turn out the curries, tandoori, naan and biryani in this basement dining room near Seoul National Universi…

Corn runs through the signature Chodang corn French toast twice over: soft toast topped with corn ice cream. The Basque…

Down a windowless corridor in a commercial building, the restaurant opens into a main hall and a few small rooms. Eulmi…

Most dim sum baskets hold three pieces, which makes a party of three the easiest way to share widely. Har gow are all s…

Large second-floor windows frame the Chinese Embassy and its trees, since this Myeongdong dessert cafe occupies a renov…

From the table you can watch dough, kneaded underfoot, being cut by knife in the kitchen. This is Sanuki-style udon wit…

Thick patties carry juice and a barbecue aroma, and the cheeseburger at the Seorae Village original keeps everything el…

Leaf-wrapped rice parcels sit in a row over thick gangdoenjang, a chunky soybean paste stew with pork and tofu, and you…

Each blue crab is too big to fit whole into a naengmyeon bowl, and the meat fills even the tips of the claws. The soy m…

Bagels here are large and chewy, and each one is paired with a separately flavored cream cheese: olive with lemon dill,…

Samgak-galbi, bone-in Australian lamb shoulder, goes onto a wide griddle with onion and garlic, and you grill it yourse…

Along Seosulla-gil, beside the stone wall of Jongmyo Shrine, this branch occupies a hanok with low eaves and an inner c…

Three dipping sauces sit beside the nakji haemul pajeon: sashimi soy, dark soy, and chojang (vinegared chili paste). Th…

The breakfast plate starts with country bread toasted crisp in olive oil, spread with avocado and topped with a runny-y…

Salsa, bachata and reggaeton play inside this ground-floor pub down an alley from Itaewon Station. The taco set puts se…

A Linea PB espresso machine backed by E80+, Scody 2 and EK43 grinders makes for serious equipment in a small alley cafe…

The broth at this Nonhyeon-ro Pyeongyang naengmyeon house carries more meat aroma and salt than at its Jangchung-dong p…

Separate sections for drinkers and diners keep a quiet bowl possible in this 24-hour soup house even when the evening c…

Pretzels topped with coarse salt, crusty hard rolls and large sourdough-style loaves fill the glass counter at the fron…

Ordering starts in a line at the kiosk: pay first, keep the receipt and number, then wait to be called, which on weeken…

Light roasting of beans done in-house lets each origin show its own aroma in the brewing coffee, poured by hand drip. G…