Pungmiyeon 풍미연

Separate sections for drinkers and diners keep a quiet bowl possible in this 24-hour soup house even when the evening crowd gets loud. Yangji sagol seolleongtang blends the ox bone broth with galbitang stock, giving it a little more seasoning and a body thick enough to make the lips stick. Haenaetang takes the spicy side, packed with beef tripe, intestines and dried cabbage greens, and a swirl of extra chili oil suits it well. House-made kimchi arrives in long leaves to cut at the table, with refills from the self-serve station. It sits three minutes on foot from Nowon Station exit 1, yet parking is easy, which is rare for the area.