Cuisine

Chicken (닭요리전문점)

District

Nowon (노원구) , Seoul

Address

Seoul Nowon-gu Dongil-ro 1020

Quick read

Why go

Gongneung-dong Dak Hanmari Bonjeom is the recognized original and flagship location of this famous whole chicken soup restaurant, situated on Dongil-ro in Nowon-gu, Seoul, betwe...

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Visit tip

Expect possible waits during weekends or peak meal times.

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Gongneung-dong Dak Hanmari Bonjeom is the recognized original and flagship location of this famous whole chicken soup restaurant, situated on Dongil-ro in Nowon-gu, Seoul, between Gongneung Station and Taereung Entrance Station. While numerous imitators have adopted similar names in the surrounding area, this establishment holds the authentic claim to the recipe and tradition. The broth is clear, light, and deeply comforting, with a clean chicken flavor and gentle umami that sits well in the stomach. The basic pot contains a whole chicken with green onion and two pieces of potato, but the self-service vegetable bar allows diners to add as much cabbage and other greens as they wish at no extra charge, removing any hesitation about supplementing the pot. The essential eating technique involves mixing soy sauce, mustard, and vinegar to create a personal dipping sauce at the table. This condiment transforms the mild chicken with a sharp, tangy kick that is genuinely addictive and drives much of the restaurant's loyal following. After consuming the chicken, the critical final step is adding kalguksu knife-cut noodles to the remaining broth and mixing them with the leftover dipping sauce. This noodle course extracts every bit of flavor from the pot and serves as a deeply satisfying conclusion. Adding rice cake from the start provides additional chewy texture, and an extra potato order brings four more pieces beyond the two included. The high customer turnover ensures the chicken tastes consistently fresh, though a very small number of visitors have noted occasional gaminess. One whole chicken may be slightly insufficient for two adults, and the restaurant itself notes that one and a half chickens is the appropriate portion for three. Additional rice is provided at no charge. Due to recent kimchi supply issues, kimchi refills are unavailable, but the cabbage vegetable refill from the self-service bar remains unlimited. Peak mealtimes generate substantial wait times, so arriving at the 11 AM opening or targeting the gap between lunch and dinner is advisable. A dedicated parking lot behind the building is available, and if full, staff may direct guests to spaces in front of the restaurant.