Haepumjang Palpal Jangeo Bonjeom 해품장팔팔장어 본점

Freshwater eel is cleaned on site and grilled for you by staff over charcoal on a domed grill, with an exhaust underneath that keeps the smoke down. At about one and a half fish per kilogram, the eels are big enough that two people usually share 1 kg, then finish with jangeo-tang (eel soup) or janchi-guksu noodles. Booking ahead beats hoping for a walk-in table, which is hard to get.