Restaurants in Seoul - 1768+ Picks | Page 14

Two live sheep spend their days in a fenced pen outside this Hongdae cafe, and visitors wash their hands before strokin…

Mild, nutty chicken korma and buttery spinach palak makhani anchor the curry list, cooked by an owner from India on a H…

Thin sheets of meat go onto a wire grill for the seokswoe bulgogi, which comes out smoky yet still juicy. Hoe-naengmyeo…

Instead of the head meat most sundae-guk shops add, this Yeouido original fills its bowls with pork intestine. Rice arr…

For more than 50 years this old shop opposite Cheongnyangni Station has served just two noodle soups: chicken kalguksu…

The broth is clear and lightly seasoned in the Hwanghae-do style, and next to milky beef-bone dumpling soups the mandut…

A narrow alley runs all the way back before the entrance appears, and the inner room is floor seating where shoes come…

Steaks sizzle on a hot iron plate with onions, and the sauces on the table let you shift the flavor bite by bite. Base…

Slow-cooked, heavily seasoned beef and cheese fill the folded birria tacos, which come with a rich broth for dipping an…

Nothing here contains meat, fish or dairy, side dishes included, and the food is Korean, served in a hanok on the walk…

Butter melts into the steak while kimchi on the same iron plate cuts the richness with its sourness. Wasabi, pink salt,…

The sizzle of patties on the flat-top mixes with the music at this Gongdeok burger shop, which keeps its American-style…

A large pot of pork bones boils inside the shop, and its steam and smell fill the compact room. Open in Sangsu-dong sin…

Unlike the thick, fiery gamjatang (pork backbone stew) most places serve, the broth is clear and mild, closer in feel t…

Brothless noodles get a thick sauce, minced meat and a pile of toppings, all mixed up from the bottom of the bowl in th…

Brisket, shank and fatty upjinsal share the bowl of Uyukmyeon Jin, each with its own balance of lean and fat. The beef…

Serving robots carry dishes across a large third-floor dining room on Myeongdong-gil, about 350m from Euljiro-ipgu Stat…

Clams purged so thoroughly that no sand turns up give the broth of the baek-hap kalguksu its clean depth, and the noodl…

Neon signs, mahjong decor and Hong Kong film posters fill this second-floor room, part of a building themed as an airpo…

Before the pot boils, diners mix their own dipping sauce from vegetables, soy sauce and minced chili seasoning, adding…

A small glass of ginseng liquor lands next to every bowl in the second-floor dining room near Myeong-dong Station Exit…

Tucked down a quiet lane off Wausan-ro near Hongdae, the entrance is easy to miss, and a quirky sign is the giveaway. B…

Hitsumabushi, grilled freshwater eel over rice, uses a whole eel and is eaten in three rounds: eel and rice on their ow…

Concentrated drops of coffee fall into the cup and roll like glass beads in the marble coffee brewed at the counter. Fo…