Hwamok Sundaeguk 화목순대국

Instead of the head meat most sundae-guk shops add, this Yeouido original fills its bowls with pork intestine. Rice arrives already soaked in the soup, and meal times bring a queue for both the main room and the annex. Sundae-tang holds only sausage, naejang-tang only intestine, and sundae-guk both, all in the same light, clean broth. The intestine mixes tender and chewy pieces and keeps some porky aroma, which suits diners who already like offal. Chili paste, salted shrimp and Cheongyang peppers on the table let you push the seasoning further.