Lucky Seoul 럭키서울

The breakfast plate starts with country bread toasted crisp in olive oil, spread with avocado and topped with a runny-yolked fried egg, and the bread, avocado and egg each come through without a sauce smothering them. Gukbap, rice in hot soup, sits among the brunch dishes, and the drinks list runs to makgeolli, sikhye and banana milk. One plate is a little too much for one person and not quite enough for two.