Restaurants in Jeonbuk - 75+ Picks | Page 3

Red seasoning paste is already stirred into the broth of the assorted sundae gukbap (modeum sundae gukbap), and ferment…

The tangsuyuk here is fried cuttlefish instead of pork, thick and chewy under a thin, crisp batter. It tastes good even…

The seolleongtang broth is nutty with a clean finish, and two sides, well-aged kimjang kimchi and cool radish kimchi, a…

The kalguksu here uses thin, round noodles instead of flat ribbons, and the dough, made with some bread flour mixed in,…

Rice cooked in an iron gamasot is scooped out in front of you, loose and fluffy, before the toppings go on. The menu ce…

The sundae gukbap broth simmers in a large cauldron over a wood fire, and each bowl is loaded with blood sausage, offal…

The ganjang modeum plate puts salmon, conch, shrimp, abalone and soy-marinated crab together, ranging from soft salmon…

Chueotang comes with a pot of freshly cooked rice, and once the rice is scooped out, water poured into the pot turns th…

Squid-ink risotto with octopus leaves your teeth black, which may be why mouthwash sits in the restroom. The octopus on…

The Aurora blend pour-over opens with peach on the first sip, and lychee rises as it cools. Beans are roasted in-house,…

Bibimbap here is mixed with an aged soy-sauce seasoning instead of gochujang, and it is only served for two or more. Re…

Jeonju-style soba arrives in a naengmyeon bowl, buckwheat noodles already sitting in their broth, and you slurp it like…

The sun sets over the sea right outside the windows on Biungdo; to catch it, book a seaside window table ahead. The liv…

The tea list leans traditional, with cinnamon ssanghwatang (a Korean herbal tea), jujube tea and omija tea, and there a…

When the soup arrives, the local habit is to set a piece of blood sausage on a perilla leaf, top it with onion dressed…

Jeongeup grows much of Korea's rehmannia root, and the ssanghwa-cha here, simmered from 20 medicinal ingredients includ…

The seonji haejangguk, hangover soup with beef blood curd, already holds plenty of seonji when it lands, and the kitche…

Jinan black-pork intestine stuffed with blood and vegetables makes a pi sundae with a thick, springy casing and a dense…

Order a plate of pi-sundae, blood sausage, and a bowl of spicy broth comes with it on the house. The sausage is nutty a…

A husband-and-wife team runs this small sushi room, so eating in takes a reservation. Some people turn up in the mornin…

Tucked into an alley in Yeonghwa-dong, in Gunsan's old downtown, this place serves just two things: tteokgalbi and gomt…

Ujoktang here means ox trotters simmered a long time and served in a milky bone broth, each bite combining tender meat…

Every table holds a large mixing bowl with gochujang, sesame oil and crumbled seaweed, and the custom is to spoon in si…

The smell of duck jumulleok clings to clothes for the rest of the day, so jackets go inside the storage seats and apron…