Chamaru (차마루)
차마루
- Cuisine
- Traditional Tea (전통 찻집)
- Address
- Jeonbuk-do Jeongeup-si Jeongeupnam-ro 1377
Quick read
- Why go
- The traditional teahouse Chamaru reflects the local heritage of Jeongeup, a region prominent for producing sukjihwang.
- Best for
- Coffee, dessert, and a slower break
- Visit tip
- Expect possible waits during weekends or peak meal times.
The traditional teahouse Chamaru reflects the local heritage of Jeongeup, a region prominent for producing sukjihwang. Its signature ssanghwa-cha involves a long brewing process with twenty different medicinal herbs, including danggwi and cheongung. This concentrated liquid provides immediate warmth to the body and is served in a heated stone cup that retains its temperature. The tea comes with a generous layer of chestnuts and nuts, providing enough substance to serve as a light meal substitute. Freshly grilled garaetteok rice cakes and roasted peanuts are served alongside the tea, and dipping the warm rice cakes into jocheong grain syrup is a popular way to enjoy them. Other options include a thick daechu-cha and fresh yam juice, which is served in large portions suitable for younger visitors. Located at 1377 Jeongeupnam-ro, the interior features traditional ondol floor seating, creating a cozy environment during the colder months. Despite rising economic costs, prices have remained stable for a long time, offering high value compared to the portions served. While the tea is available for online purchase, many visitors find the experience of drinking it fresh on-site more effective. In-store customers can purchase gift sets at lower prices than those found online. It has become a standard stop for people traveling through the Jeonbuk area.
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