Chamasineun Tteul Chatteul 차마시는뜰 차뜰

From the hanok windows in Bukchon you look out at the mountains while drinking omija tea made with house-made five-flavor-berry syrup, tart and sweet. The same syrup goes into a shaved-ice dessert, and the snacks lean traditional: danhobak sirutteok (steamed pumpkin rice cake), soft yugwa and candied tangerine. Staff explain how to brew and drink each tea, which helps first-timers.