Saesori Mulsori 새소리물소리

Bamboo, a pond and a century-old hanok estate surround the tables, and sitting still you hear the birdsong and running water the teahouse is named after. The property was designated a Gyeonggi-do cultural heritage site in 2024, and weekend entry is sometimes capped. Daechu-cha (jujube tea) is brewed so strong that the scent reaches the parking lot, tasting a little like the herbal tonic ssanghwa-tang. The floor seating gets uncomfortable over a long stay. Omija-cha (five-flavor berry tea) is sharply sour with a pine-nut aroma, and every tea comes with two rice-cake balls.