Halmae Pi Sundae 할매피순대

Halmae Pi Sundae is a blood sausage restaurant in Haengan-myeon, Buan-gun, North Jeolla Province, featured on multiple food programs including Heo Yeong-man's Baekban Gihaeng. The signature pi-sundae packs ox blood tightly inside intestine casing, producing a satisfying contrast between the chewy outer layer and the soft, creamy filling. Off-putting odors are virtually absent, making it approachable even for those typically hesitant about sundae. The sundae gukbap is simmered over wood fire, yielding a broth that is deeply savory yet clean, with optional buchu dadaegi adding a sharp kick. Generous portions of meat and innards fill each bowl, delivering strong value. Banchan including aged kimchi and kkakdugi complement the soup naturally. Weekend waits are common but turnover is fast, and takeout service is handled efficiently. The restaurant is an essential stop during any trip to the Byeonsan Peninsula area.