Bieung Banjeom 비응반점

The tangsuyuk here is fried cuttlefish instead of pork, thick and chewy under a thin, crisp batter. It tastes good even without the sauce and comes in small or medium. The seafood jjamppong is more refreshing than fiery, mild enough for children, and Cheongyang chilies are there if you want more heat. Seafood gan-jjajang brings its black bean sauce separately for mixing into the noodles, while jjaengban jjamppong has little broth, so the seasoning clings straight to the noodles.