Paradiso Perduto 파라디소 페르두또

The restaurant backs onto Eunpa Lake Park, and spring and autumn bring meals on the terrace, though an old tree in front blocks part of the lake and the view never fully opens up. A wood-fired oven at the center of the open kitchen bakes both the pizza and the bread, and the burrata with prosciutto is meant to go onto pizza crust or a separately ordered ciabatta. The brie sandwich, crisp bread around the cheese, makes a filling lunch. Walk-ins often wait even on weekdays; people phone ahead to book.