Cafe Migokchanggo Square3.5 카페 미곡창고 Square3.5

The lettering and shape of an old Nonghyup rice warehouse are still on the outside walls; inside, a tall central hall opens to second-floor seating at both ends. The Migok blend Americano leans acidic, and crungji, croissant dough pressed flat and baked crisp, is warmed by customers themselves in a small oven on the floor.