Restaurants in Jongno, Seoul - 251 Picks | Page 9

The sundae gopchang jeongol, a hot pot of blood sausage and beef intestines, comes heaped with sausage, tripe and offal…

Staff grill every piece from start to finish, then hit the surface with a torch. There are indoor and outdoor tables, r…

Oven-baked in the bar itself, the special quarter pizza splits one pie into four flavors. Fried plates run from 88 frie…

Pickles provide the only vegetable crunch in the Double Buck, so two thick patties and a soft bun carry nearly all of t…

Fresh flowers for sale surround the tables and the same two floors host floral classes, which puts a meal at Terrace KU…

Wooden tables, potted plants by the window and soft classical music set the mood in a small room tucked off Seosulla-gi…

A heavy, gomtang-like beef and radish soup lands on the table first and gets refilled at no charge. Yukhoe tangtangi co…

Four abandoned hanok (traditional Korean houses) were joined together in 2014 by photographer Louis Park to make this s…

Bossam is eaten in a converted hanok on Gyedong-gil in Bukchon, with a courtyard visible through tall windows. The pork…

Inside this hanok off Insadong-gil, guests take off their shoes and sit on a heated ondol floor beside a small garden,…

Beef slices and vegetables arranged on a brass platter, then warmed in poured broth, make up eobokjaengban, the Pyongya…

Honey from hives in the backyard goes onto the croffles and into the honey coffee. The cafe sits at the top of a Buam-d…

Across the lane from Seonggok Art Museum, this pour-over cafe has been brewing in the same spot for more than twenty ye…

The first sip of the Black Bronze Cappuccino is sweet from dark chocolate shavings on its fine milk foam, and the finis…

Two butterfish, each bigger than a rice paddle, are braised with radish, tofu and zucchini in a savory sauce for byeong…

Unsweetened whole red bean porridge, made with Korean red beans, is thick and filling enough to stand in for lunch. Gre…

With a single chef cooking every dish in this small room on Seosulla-gil, the lane beside the Jongmyo Shrine wall, food…

Tibetan, Indian and Nepali dishes share one menu at this Gwancheol-dong spot, run by people from the region. Momo, Tibe…

Facing the west stone wall of Jongmyo Shrine, the building puts an open kitchen on the ground floor and a dining room p…

Dark wooden beams under a tiled roof, antique furniture, vintage odds and ends and a wood-burning fireplace give this I…

Peking duck must be ordered at least a day in advance; the crisp skin and moist meat are wrapped in thin pancakes with…

Hanok beams and ornament were kept when this Ikseon-dong house became a pub, so the old alley mood carries inside. As t…

About five minutes on foot from Exit 3 of Gyeongbokgung Station, a Seochon alley brunch kitchen opens early enough for…

Clear broth simmered with eomnamu, a Korean medicinal tree, holds a fresh, never-frozen whole chicken, and it grows ric…