Potala Restaurant Jongno 포탈라레스토랑 종로점

Tibetan, Indian and Nepali dishes share one menu at this Gwancheol-dong spot, run by people from the region. Momo, Tibetan dumplings, and biryani, spiced rice, anchor most orders, and tikka masala curry goes with butter or garlic naan. Chang, a light, tangy Nepali fermented drink often compared to makgeolli, and mango lassi round out the table in a room hung with folk decorations.