Jimmy Smokehouse 지미 스모크하우스

With a single chef cooking every dish in this small room on Seosulla-gil, the lane beside the Jongmyo Shrine wall, food takes roughly 20 to 40 minutes to arrive. Sweet pumpkin cream gnocchi comes in a soft, gently sweet sauce, while anchovy oil pasta is salty and savory, and both lean toward wine. Getting a platter and a glass first makes the wait easier before the steak or pasta lands. Even with a reservation, the table is sometimes not ready on arrival, which can mean a few minutes outside.