Changsin Yukhoe Bonjeom 창신육회 본점

A heavy, gomtang-like beef and radish soup lands on the table first and gets refilled at no charge. Yukhoe tangtangi combines chopped raw octopus with beef tartare, chewy and soft on the same plate. Yukhoe bibimbap piles plenty of beef over rice, enough for a meal or a drinking snack. Beef meatballs make a clean-tasting side. Even when the alley is packed, staff clear a table quickly, and the tables are not jammed together. On the Gwangjang Market tartare alley the wait tends to be shorter than at the neighboring stalls. It opens every day, and weekday early evenings are relatively calm. Takeout is available too.