Restaurants in Gangnam, Seoul - 168 Picks | Page 6

The relocated Cheongdam room has mother-of-pearl inlay on the walls and generous space between tables, with seating for…

Each mandu is larger than a fist and can be ordered singly, its mild filling of meat and glass noodles lifted by a spoo…

White walls and nothing but high-top tables make this Apgujeong side-street room look more like a brunch cafe than a ma…

Bokbunja (black raspberry) aperitif and a welcome card with your name open a long course that moves from cold plates to…

About 150 m from Apgujeong Rodeo Station, this alley shop has been making North Korean-style dumplings filled with mung…

Beef rib finger meat in garlic marinade, grilled over hardwood charcoal, makes up the entire meat menu, the bite-size p…

Colosseo Cake holds a pool of mascarpone cheese filling inside a firm dark-chocolate cookie wall, so you break off the…

Three makgeolli are brewed in-house: ricotta cheese, blueberry and a house version made without aspartame or additives.…

Chicken shakshuka works like eggs in purgatory: tomato sauce and soft eggs, topped with spiced chicken and kept hot ove…

Sugar goes under the coffee grounds during extraction, so the espresso carries a light sweetness from the first sip. Th…

The tasting menu opens with smoked mackerel presented hanging from a small tree, a sauce tucked between the acorn and t…

Only one meat appears on the menu, hanwoo saeng-deungsim (fresh sirloin), and the sides stop at radish kimchi, raw cabb…

Servers grill the thick-cut moksal (pork neck) over fierce charcoal from first piece to last, and pulled slightly early…

Wide hand-cut noodles in a rich beef-bone broth make up the basic sagol kalguksu, and a plate of handmade dumplings ord…

Parody versions of famous paintings, redrawn in the Risar style, hang around the room and give the Cheongdam branch its…

Vuur means fire, and the room is designed around that idea, with a fully open kitchen where diners watch the chefs work…

Over hardwood charcoal, thick pieces of teukyang (prime beef tripe) stay springy and crisp to the bite, while Korean be…

A free doenjang stew loaded with river snails and blue crab arrives with each order of samgyeopsal, grilled pork belly.…

Squid and shrimp fill the seafood ttukbaegi pasta, served in a Korean earthenware pot, at this long-running Italian spo…

Down a staircase to a basement off Dosan-daero, two Marshall speakers on either side of the room set the soundtrack. Th…

No alcohol is sold here, and guests bring their own wine with no corkage fee. Staff grill the aged hanwoo (Korean beef)…

Thick-cut teuk-ansim, special hanwoo tenderloin, gets a crisp sear outside and stays medium-rare within, then is topped…

In the minari nurungji chicken hot pot, scorched rice soaks up the broth and turns from crisp shards to soft rice as it…

With every seat in a private room and no open hall, meals of bluefin tuna near Seolleung Station run quietly. Tuna cube…