Restaurants in Gangnam, Seoul - 168 Picks | Page 7

Tucked into the residential streets behind Apgujeong Station, this coffee bar curves in brick red, black and olive unde…

Unpasteurized namazake comes by the glass at this small sake bar in an alley off Gangnam-daero 48-gil. Pours range from…

Every seat sits in a private room down in the basement of Glass Tower, a short walk from COEX. A dedicated server grill…

Baker Yoon Hwa-young bakes even the bread that holds the sandwiches, and crusty loaves like campagne and baguette matte…

Diners walk through a gate, a courtyard and a garden to reach the table, because the restaurant occupies the ancestral…

Peking duck needs a reservation at least a day ahead, and it arrives with the thin roasted skin carved away from the me…

Dim lighting and jazz set the mood, and in the evening the room turns into a bar where burgers come with drinks. Signat…

Each table has an automatic rotating roaster that turns the skewers so the lamb browns evenly on every side. Lamb rib s…

The cafe fills an entire building near Gangnam Station: order on the ground floor, then climb through floors that each…

Seoul-style sundaeguk arrives bubbling in an earthenware bowl, its broth milky and creamy; a spoonful tasted before the…

Hand-kneaded, thick noodles hold their chew whether they sit in hot broth or cold tsuyu. Ebi ten mochi udon is the cold…

Cold, dense cream over warm coffee makes the Einspanner shift in temperature and thickness as you sip. Blue G, the hous…

Between Samseong's office towers, a converted Western-style house near Exit 8 of Samseong Station holds this roastery,…

The chef carves the Peking duck beside the table, and the pancakes come individually separated by film so they stay sof…

Dishes built on Korean royal-court cooking meet makgeolli, yakju and distilled soju in this restaurant-bar near Yangjae…

Pork cut thick sits inside a light coating that fries up crisp without leaving much grease. For hire katsu, the tenderl…

Na Yeo-im, named one of the 2021 Ten People Who Brightened Korea, runs the kitchen at this home-style Korean restaurant…

An Indian chef cooks in the open kitchen, and Indian diners come in to eat as well. Butter chicken makhani is rich with…

Shrimp, sweet potato and kabocha squash in a thin, crisp batter crown the modeum tendon (mixed tempura rice bowl), with…

Common buckwheat is blended with bitter Tartary buckwheat from Gwangpyeong-ri on Jeju, ground with the hull, which give…

No meat and no meat stock go into this French tasting course; vegetable stock, butterfat, fish and shellfish carry the…

The lunch special changes by weekday: Chinese-style spicy pork over rice on Tuesday, mapo tofu rice on Thursday, assort…

A short walk from Yeoksam Station, this Teheran-ro side-street spot grills aged Korean pork over hardwood charcoal. Wee…

Near Dosan Park, a roomy dining room styled after an East Coast American pizza bar plays easygoing music. Half-and-half…