The Round Samsung 더라운드 삼성점

Peking duck needs a reservation at least a day ahead, and it arrives with the thin roasted skin carved away from the meat. Eat one piece of skin on its own first, then roll meat with cucumber and scallion in a wheat pancake, using just a little sauce so the roasted flavor holds. The lunch course runs through silken tofu and abalone soup, mixed seafood stir-fry, shrimp lettuce wraps, Jerusalem artichoke sweet-and-sour pork (tangsuyuk), dim sum and a final rice or noodle dish. Fried rice comes out dry and separate, and jjamppong is a red seafood noodle soup packed with shellfish. Low lighting and wide gaps between tables keep conversations private, and there is a terrace for family gatherings.