vuur 부르 vuur

Vuur means fire, and the room is designed around that idea, with a fully open kitchen where diners watch the chefs work. Sweet shrimp tartare sets the raw shrimp against crisp chips, while the rigatoni carries red shrimp in a rich, dense sauce. Seasonal seafood fills much of the menu, including octopus confit and yellowtail tartare, and sirloin steak covers the meat side. Staff suggest wine pairings dish by dish. The main hall is dim while private rooms are brighter, and on Mondays a florist visits to hand out flowers. The restaurant sits near Eonju Station in Gangnam.