Hyundai Sundaeguk 현대순대국

Seoul-style sundaeguk arrives bubbling in an earthenware bowl, its broth milky and creamy; a spoonful tasted before the red dadaegi chili paste goes in brings out boiled pork and a sharp vegetable aroma. Even the regular bowl is generous with sticky-rice sundae (Korean blood sausage) and pork offcuts. The shop in Yeongdong Market stays open with no afternoon break, which makes a late lunch or a second round easy.