Restaurants in Seoul - 1768+ Picks | Page 59

Thick pieces of pre-seared pork go into the boiling kimchi stew, and staff finish it at the table with scallions and to…

A large window behind the counter frames a wall of greenery, and jazz and R&B play at low volume in this small Seongnae…

Specialty pour-over made from beans roasted on site is the draw at this neighborhood cafe in the ground-floor shopping…

Chopped beef intestine in the tripas taco crisps at the edges like fried chicken skin and stays chewy inside, with a he…

About 30 seats and the stage share one small room inside Huam Market, close enough that piano, drums and bass reach the…

Brewing happens in the same building as the bar, and the craft beer goes straight from the brewery to the taps. IPA, st…

The owner grills every piece at the table and explains each cut as it comes off the fire. Ordering hanu al-deungsim (ri…

Honey from hives in the backyard goes onto the croffles and into the honey coffee. The cafe sits at the top of a Buam-d…

Saru moved from Gyeongnidan-gil into an old house in a Yaksu-dong alley, keeping the home's layout and filling it with…

After more than 30 years in Garak-dong, this gamjatang (pork-bone and potato stew) house moved to Munjeong-dong and now…

A renovation left the dining room and restrooms noticeably clean and bright. Waits are shorter than they once were, res…

Thin slices of beef brisket and a heap of vegetables crowd the spicy broth of the chadol jjamppong, the house noodle so…

A thin brush of syrup on the classic kouign-amann leaves the pastry shattering rather than sticky, with butter running…

Red timber arches and a small dry garden of stone, sand and bamboo fill a building lobby by Exit 1-1 of Euljiro 1-ga St…

The udon uses thick, dense noodles closer to jajangmyeon strands than to Japanese udon, and they keep their bite in the…

Oat milk sits at the core of the menu rather than serving as an add-on. The oat-milk latte layers nutty oat and gentle…

Each table has an automatic rotating roaster that turns the skewers so the lamb browns evenly on every side. Lamb rib s…

One assorted platter puts gopchang, daechang, makchang and beef heart on the same grill, each with its own fat and chew…

The cafe fills an entire building near Gangnam Station: order on the ground floor, then climb through floors that each…

Across the lane from Seonggok Art Museum, this pour-over cafe has been brewing in the same spot for more than twenty ye…

Turkish staff take orders in fluent Korean at the kebab shop right outside Itaewon Station Exit 3. The mixed rice plate…

Uzbek diners fill a good share of the tables on Usadan-ro, and ordering goes more smoothly in English than in Korean. L…

Every table has a small mortar for grinding sesame seeds into the katsu sauce. Deungsim-gaseu, the rosu katsu, is fried…

Meals begin with barley rice mixed with yeolmu, young radish kimchi, and sesame oil before the noodles come. The spicy…