Quench Coffee 퀜치커피 Quench Coffee

Cappuccino arrives in a soba cup rather than a mug, its firm, silky foam sitting as a separate layer over the espresso. Beans rotate every three days, and Americano or hand-drip orders come with a choice between acidic and low-acid beans. Butterscotch goes into the Mapo Iced Coffee, so it tastes like a sweet caramel coffee, while the con panna is topped with plenty of whipped cream. A separate cocktail list is also available. Nearby office workers fill the small room at weekday lunchtime.