Oneul Tonkatsu 오늘돈카츠

The tenderloin is soft enough to fall apart, while the loin is cut thick, keeps a proper chew and has no porky smell. Single seats make it easy to eat alone. The batter shatters lightly and the meat stays juicy underneath. Cheese katsu is heavier, with a generous pull of melted cheese. Adding the curry sauce gives the crisp pork more weight, and a dab of wasabi in place of salt is another way to eat it. The shop is small, on the first floor of the SK V1 Center near Gasan Digital Complex Station, so lunch brings a wait, and larger groups tend to be seated first.