Umazing 우메이징

The owner grills every piece at the table and explains each cut as it comes off the fire. Ordering hanu al-deungsim (rib-eye core) beside wagyu flat iron makes a direct comparison, since Korean hanu and Japanese wagyu cost about the same. The meal ends with truffle Chapagetti, instant black-bean noodles finished with short rib and truffle aroma. Seating is by reservation only, and the room stays quiet.