Restaurants in Seoul - 1768+ Picks | Page 23

Brewed on site, the beers at this Yongridan-gil pub run to a long list, and Chili Pepper and Ted are the two to single…

Jeju black pork arrives daily and is cut thick. Staff par-grill it, then finish grilling and slicing it at your table.…

Each cake comes out of the oven gluten-free, made with rice flour instead of wheat and sweetened mainly with coconut su…

Red shrimp bisque pasta coats the noodles in a stock made from shrimp shells and heads, then tops them with whole large…

Glass walls on three sides of the second-floor dining room frame Inwangsan, on the road that climbs toward the Bugak Sk…

A meringue-raised souffle omelette sits over cream risotto like a cloud and wobbles when the spoon touches it. In the m…

Down a narrow lane between Jongno 3-ga Station and Ikseon-dong, a worn sign and a small doorway open onto a long row of…

Sitting right beside Gugi Tunnel, this haejangguk house fills with hikers at Saturday lunch, and the overflow spills on…

In baekmisam, thick aged pork belly shares the grill with white aged kimchi and minari, Korean water dropwort. Swap the…

Each slice of fish is scored with dense knife cuts, and pickled ginger serves as a brush to paint soy sauce into them.…

Every portion of aged pork galbi comes with a free bowl of cold noodles, either in icy broth (mul-naengmyeon) or tossed…

Dongchimi, radish water kimchi aged inside the shop, forms the cold broth for the buckwheat noodles, tasting clean, lig…

A slice of aged KOKUMI pork neck laid on soy-seasoned rice with a dab of wasabi and pickled ginger eats like a piece of…

Stir-fried over high heat, the pork, seafood and bean sprouts in the bul-jjamppong (fiery seafood noodle soup) give the…

What surrounds the nigiri stands out as much as the sushi itself, with dishes built on snow crab legs and abalone liver…

French AOP butter drives the flavor of these salt rolls, baked in a hanok alley in Ikseon-dong; on a breezy day the sme…

Down a narrow Myeong-dong alley, an older couple runs a small rice-and-stew shop whose banssang baekban changes daily:…

Behind what looks like a white marble wall in the basement of the Four Seasons Hotel Seoul, a hidden door opens onto th…

The Indian owner takes orders in fluent Korean, and naan is baked to order and brought out in a basket. The second-floo…

Grilled makchang (pork large intestine) disappears under a snowy mound of shredded mozzarella in nunkkot makchang, the…

Kkwari peppers, similar to shishito, blister on the charcoal grill beside thick cuts of pork neck and belly, and staff…

The gamjatang, a pork backbone stew, comes with plenty of meat on the bones and a broth that leans clean and mild rathe…

The cafe sits right by Exit 3 of Guro Digital Complex Station, and its building garage gives two hours of free parking.…

Dried radish greens and chili oil turn the broth deep red, yet it tastes peppery and savory rather than fiery, and neve…