Seouljip Dongdaemun DDP 서울집 동대문 DDP 맛집

In a second-floor room about 250 meters from Dongdaemun History and Culture Park Station, the owner grills the beef over charcoal himself, and nobody at the table touches the tongs. Saenggalbi, unmarinated short rib, salchisal (chuck flap) that melts on the tongue, and sirloin make up the grill, while yukhoe, seasoned raw beef, comes in thick slices. On a cold day the kimchi and pork-belly hot pot, heavy with pork in a rich broth, is the warmer choice, and the owner suggests kimchi-mari-guksu, noodles in chilled kimchi broth, to close. Staff handle foreign guests with ease.