Yaksu Sundaeguk 약수순대국

Rice is warmed in the broth by the old toryeom method and served already in the bowl, so the toryeom sundae-guk is ready to eat the moment it lands. It is a three-minute walk from Exit 7 of Yaksu Station, and building parking is free for 30 minutes with a meal. Ground perilla, chili paste and scallions are mixed in, and salted shrimp is only for anyone wanting more savoriness. The sundae is the glass-noodle blood sausage of Korean snack bars, served with liver, while head meat and offal are cut large and keep some chew. The broth stays light enough that no grease lingers.