Restaurants in Songpa, Seoul - 52 Picks | Page 2

Fewer than ten seats fill this indoor pojangmacha-style pub, where the open kitchen turns out chicken feet, pancakes an…

Open since 1992 near Ogeum Park, the shop sets down a bowl of seolleongtang about a minute and a half after ordering. T…

From the 81st floor of Lotte World Tower, inside Signiel, Seoul spreads out below the windows, and a sunset booking tur…

Tanks of tropical fish and turtles sit right beside the tables, and the whole cafe spreads across the B1 level of Lotte…

Finely chopped kimchi goes into the mul naengmyeon broth, giving these Hamhung-style cold noodles a fermented sourness…

From the 81st floor of Lotte World Tower, Seoul spreads out below while a seasonal Korean tasting menu arrives on Kwang…

Wrapped in clay and baked for hours, the sulfur-fed duck (yuhwang-ori jinheuk-gui) comes to the table whole, stuffed wi…

Laminated pastry fills most of the counter, made by a baker who appeared on a croissant episode of the Korean TV show S…

Orders go through a QR code at the table, where details like chili paste and perilla powder are set before the food com…

Every drink starts from a shot of espresso, and what goes on top sets the menu apart. Al Capone adds caramel cream and…

Staff grill the oversized pork ribs at your table, and the sweet marinade picks up a smoky edge from the charcoal. Ever…

Snow crab sits out two ways, chilled and freshly steamed, with abalone, sashimi and sushi filling out the seafood secti…

Restrained sweetness in the red beans, simmered in the shop itself, keeps a whole bowl of patbingsu, shaved ice with re…

Lotte World Tower rises straight across from the second-floor window seats and terrace, and when the full-length window…

After more than 30 years in Garak-dong, this gamjatang (pork-bone and potato stew) house moved to Munjeong-dong and now…

Osam bulgogi here pairs duck, not the usual squid, with pork belly in a spicy, smoky stir-fry. At this Songpa branch ne…

Gopchang sundubu, soft tofu stew loaded with beef tripe in a thick, nutty broth, turns out milder than its red color su…

Tangerine jam goes into the jam and butter scone, yet it tastes barely sweet beside a coffee. Salt bread is the other s…

Fresh gondre, a mountain thistle green usually seen dried and brown, is piled bright green over the noodles in the gond…

The owner, a certified master pufferfish cook, runs this izakaya on a side street in Ogeum-dong near Bangi Station. Sea…

Down a residential lane near Bangi Station, the pho is built on a rich beef-bone broth. For heat, the spicy version is…

The in-house butcher counter slices raw pork only after an order comes in, and the seasoned side dishes are mixed fresh…

Fruity notes and a clean, refreshing finish set the signature milk tea apart at this Songridan-gil cafe. Cake pairs wel…

Inside Macheon Market, this small noodle shop kneads and rests its dough every day, then cuts it by hand and boils it i…