The Kings 더 킹스

Snow crab sits out two ways, chilled and freshly steamed, with abalone, sashimi and sushi filling out the seafood section of this live buffet in the Ambassador Seoul Pullman Hotel. Cooks at the live stations grill lamb chops, beef steak and LA-style short ribs to order, and the Chinese counter carries Peking duck and dim sum. Dessert means cakes, macarons and gelato with coffee made by a barista. High ceilings and an open kitchen let you watch the cooking. Weekend tables often book out two to three weeks ahead, so reserve as soon as the date is set.