Restaurants in Seongnam, Gyeonggi - 47 Picks | Page 2

Vegetables and beef shabu go into the pot first; once the broth has picked up their flavor, the meat dumplings and kalg…

The coconut coffee adds coconut aroma and flavor to espresso. For something more filling there is a grilled ham and che…

Domestic chilled pork spine arrives thickly covered in meat, and the broth leans savory and clean instead of hot and sa…

The cooking is less tamed for local palates than at most Thai restaurants in Korea: lemongrass and other aromatics come…

Order the sour IPA and the staff will first ask whether you have had it before. It tastes like fresh lemon, and people…

The cheese nurungji roll wraps salty cheese in crisp scorched rice and comes drizzled with honey. It used to be rolled…

Choose mackerel, Spanish mackerel or hairtail, and it comes with freshly cooked pot rice and banchan. The oven runs at…

A chef enters each private room and works the griddle in front of you, cooking vegetables, seafood, meat and finally fr…

Bombay for Mumbai, Bräu for brewery: the name explains why this halal Indian restaurant on Pangyo's Baekhyeon-dong cafe…

Curtains close off each party's stretch of the counter, sized to the number of guests, so eating alone here feels unobs…

Mini gumbo and étouffée, Louisiana Creole dishes rarely found in Korea, come out of a ground-floor shop in a Jeongja-do…

People who have eaten at several Manghyang Bibim Guksu branches say this one's sauce is less aggressive and that it is…

A glass wall opens the noodle room beside the kitchen, so from the dining room you can watch dough being stretched, fol…

When the agujjim arrives, plump monkfish shows before the bean sprouts and minari do. Heat comes in levels: even the sl…

Fish roasted in a brick oven picks up a smoky edge without turning greasy, whatever the variety. The Miso Sangcharim co…

Only about 20 to 25 ragu lasagnas are made each day, so late arrivals end up tasting the same ragu through the classic…

Right behind Yatap Bus Terminal, it suits a bowl of sundubu before catching a bus. Food comes out fast, and ordering to…

The coating here is thick, and fresh out of the fryer it gives a loud crunch over moist meat. Anyone who likes a thin,…

Teukseon chobap, the premium set, costs a little more than the regular modeum chobap and brings bigger, thicker cuts, b…

Mixed-grain rice steamed with a faint scent of lotus leaf sits at the center, with side dishes crowding the rest of the…

The menu sorts coffee tastes MBTI-style, and starting from whether you like acidity, you can narrow down to a bean. The…

A pot of spicy braised pork back ribs comes heaped with bean sprouts, rice cakes and shredded scallion, the meat cooked…

The menu sticks to aged sashimi and kaisendon, and from the bar counter you can watch the fish being sliced and laid ov…