Seonhan Recipe Pangyo 선한레시피 판교점

Mixed-grain rice steamed with a faint scent of lotus leaf sits at the center, with side dishes crowding the rest of the table. In the yeonnip-bap set, the names that keep coming up are the japchae with crunchy burdock, crisp napa cabbage jeon, stir-fried anchovies and doenjang stew. Seasoning is light enough to seem bland at first, yet the large portions never get tiresome. If the table wants meat, add a plate of neobiani, thin marinated beef patties.