Anna's Jeongwon Bundang 애나의정원분당

A chef enters each private room and works the griddle in front of you, cooking vegetables, seafood, meat and finally fried rice, and a good part of the bill pays for watching those hands. Even diners who found the food ordinary enjoyed the show, and the rooms get loud, with some heat and smoke from the griddle hanging in the air. The lunch special keeps the dinner lineup at a lower price.