Coffee Happy 커피해피

The menu sorts coffee tastes MBTI-style, and starting from whether you like acidity, you can narrow down to a bean. The owner, who has spent more than 20 years studying direct-flame roasting, roasts the beans and brews each cup slowly, which means a wait, and hand-drip orders come with a refill of the same bean. Coffee is served in Wedgwood cups, and the handmade waffle comes with tangy yogurt. Seats are limited.