Restaurants in Seoul - 1768+ Picks | Page 71

Steamed leaves and fresh greens share the table with thick gangdoenjang soybean paste at this ssambap, or lettuce-wrap…

The lunch special changes by weekday: Chinese-style spicy pork over rice on Tuesday, mapo tofu rice on Thursday, assort…

Whatever the order, crisp, faintly sweet bread arrives first with olive oil and balsamic for dipping. This cozy second-…

Old-style gyeongyangsik donkkaseu, the Korean take on a Western pork cutlet, comes here with house-made cream soup and…

Salmon cured two ways, kombujime and shiojime, shows up across this Jeo-dong menu: sliced thick as sashimi, over rice w…

Wet panko gives the cutlets at this Ichon original a tall, craggy crust. Hirekatsu (pork fillet) and rosukatsu (loin) c…

Tangy seasoned skate sits on top of the hoe-naengmyeon, cold noodles whose house chili paste ties the bowl together. Ch…

Italian tasting courses are served inside a traditional hanok run by Hyundai Gallery. The menu moves from starters to a…

Before the soup arrives, a retro metal lunchbox lands on the table holding rice and a fried egg, with radish salad, bea…

Mild pork dumplings and tangier kimchi ones, all folded in-house each day, can share a single pot when the mandu jeongo…

Garlic chives, bean sprouts and seaweed flakes are piled so high on the buchu-guksu that the noodles disappear undernea…

Organic cheonggukjang, a fermented soybean stew, comes out savory and lightly seasoned, without the heavy funk the dish…

Staff grill everything: the samgyeopsal (pork belly) and moksal (pork neck) arrive par-cooked and are finished at the t…

Croissant eggs Benedict swaps the English muffin for a flaky croissant topped with poached egg, bacon and truffle holla…

Ibul galbi, unmarinated pork ribs grilled fresh, gets dipped in salted shrimp mixed with finely chopped cheongyang chil…

Clean your plates and mention it at the register, and you get a coupon for extra meat on the next visit. Take only what…

Strawberry makgeolli is made with fresh strawberries and banana, and its zero version swaps sugar for stevia and allulo…

Down a side stair to the basement on Huam-ro, an open bar puts the brewing right in front of you. The shop roasts its o…

Sofas, a soundtrack of hip-hop, soul, funk and R&B, and soju slushies set the mood at this Haebangchon bar on Sinheung-…

From the rooftop you look down on Book Street Station, a rebuilt old railway halt, and the Gyeongui Line Forest Park. I…

Bolognese lasagna comes out generously filled, while the shrimp bisque oil pasta coats thin noodles in a concentrated b…

Baguettes crowd the shelves of a small shop on Donggyo-ro, and most of the specialties start by splitting one open and…

Walk along the Gyeongbokgung palace wall into Seochon and you reach chef Yoon Ye-rang's French dining room, now past it…

Pizzas go into the oven only once ordered, the smell drifts out into the Yeonhui-dong alley, and the cheese is piled on…