Mohing Bistro 모힝 비스트로

Whatever the order, crisp, faintly sweet bread arrives first with olive oil and balsamic for dipping. This cozy second-floor bistro sits in a side street near Seoul National University Station, and its crab cream pasta comes out sizzling. The abalone-liver risotto (jeonbok naejang risotto) has a strong sea flavor that divides tables.