Cheonmimi 천미미

The lunch special changes by weekday: Chinese-style spicy pork over rice on Tuesday, mapo tofu rice on Thursday, assorted seafood rice on Friday. Food comes out quickly, which suits a short office lunch, and solo diners are seated without fuss. Evenings shift toward shared dishes like yangjangpi, a Chinese-style mixed cold platter, alongside Yantai gaoliang liquor. Gul-jjamppong, oyster noodle soup, can be split into two bowls for sharing. Jajangmyeon, jjamppong over rice and japchae rice round out the everyday menu.