47 Beonga Chatjip 47번가찻집

From the second-floor terrace and window seats on Insadong-gil, you look down on the pedestrian street and the tiled hanok roofs around it. Jujube tea is thick and noticeably sweet rather than a thin infusion, and it shares the top of the menu with honey ginger tea. Ssanghwa tea, a traditional herbal brew, comes topped with jujube, pine nuts and walnuts. Grilled garaetteok (rice cake bars) with soybean powder, nuts and honey or a croffle go with the tea, and summer brings yellow peach bingsu and red-bean shaved ice. Lattes, cappuccinos and craft beer with nachos, pizza or fried shrimp are served too, and tea drinkers sit beside beer tables in one large hall mixing old teahouse decor with modern furniture.