Jeong Gwang-su's Tonkatsu Gage 정광수의돈까스가게

Old-style gyeongyangsik donkkaseu, the Korean take on a Western pork cutlet, comes here with house-made cream soup and a sauce made in the kitchen rather than from a bottle. The domestic pork is fried thick, and both loin and tenderloin appear on the plate. A side of fried mushrooms brings a different crunch. Everything is seasoned lightly, and salt and pepper sit on the table for anyone who wants more. Cabbage salad, pickled chilies and kimchi are refilled at a self-service bar, and a combo with fish cutlet is also on the menu. On days the owner works alone in this Mangwon-dong alley shop, clearing and serving slow down.